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TIS Travel

Guizhou (2019)

Exploring Guiyang

  Guizhou, China

Posted March 12, 2019 by Dennis Stuebing

After waking up early and taking a one and a half hour flight, we finally arrived at Guiyang, Guizhou. We took the bus to our hotel and took a break before we went out to explore the beautiful landscape. Some experienced the culture and food of the local people touring the landmarks of the city, and trying food at a local night market. While others went to a restaurant beside our hotel for dinner which served local dishes. The food we tried in the restaurant were so good and I loved it so much. Some dishes were fried river shrimp, hot chilli with lotus root and spicy fried beef. Although the food was quite spicy, my mouth still waters thinking about it. After a long day, we are back at the hotel and will take a good rest to be ready for a long day ahead tomorrow.

by Jessica Chen (student)

    Guizhou (2019) - Timeline

      Trip Start:
      March 10, 2019
    1. Mar 15Making a new friend at a local primary school
    2. Mar 15Bookshelves and good food
    3. Mar 15Learning local techniques and applying internationally inspired design ideas within service learning in Guizhou!
    4. Mar 14Bookshelves, bonfires and busy kids!
    5. Mar 14Teaching in a local school in Guizhou
    6. Mar 1313 March in Guizhou
    7. Mar 13March 12 in Guizhou
    8. Mar 12Waterfall visit
    9. Mar 12Learning, waterfall, local culture and tea!
    10. Mar 12Exploring Guiyang
    11. Mar 12Landing in Guiyang
    12. Mar 10Arrived safely in Guiyang!
    13. Trip End:
      March 15, 2019
    Back   Guizhou (2019)
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