We had a half-day stopover in Bangkok en route to one of the most special places on earth. In what has become a bit of a tradition, we went to a local Thai restaurant that has yet to let us down. Great food to start off our trip.

After an early morning wake-up, we were in the air with a relatively short 2:45 hour flight to Bhutan. Only 8 pilots in the world are certified to land at this airport. With the Himalayas in the distance, we descended the clouds, maneuvered through the mountains and made a perfect landing.

We met our guides Sangay and Sonam, who were the same guides for last year’s Experience Week trip. They are both wonderful people and take good care of the students, starting with white welcoming scarves.

There was a 45 minute bus ride back to Paro, which was slowed down by the occasional cow in the road. Upon arrival at the hotel, students were given tea and Bhutanese pastries before checking in. We had a hearty lunch before taking off.

We started with Dzong (Fortress) in Thimphu which was spectacular. We all needed to be silent when near the King’s Palace. Our guides also had to wear ceremonial scarves before entering. We then had to remove our shoes before entering the Temple inside the Dzong. No cameras allowed, but we have some great pictures in our minds.

After that, we visited the Takin Preserve. This is Bhutan’s national animal. It’s like a cow with a goat’s head. The hike up to the preserve informed us that our lungs were still getting used to the altitude.

After that, we visited a local organic market which was busy with activity.

Finally, we were fortunate to see a weekend archery competition. The distance they shoot in literally unbelievable.

Tonight we will have dinner at the hotel, get a good nights’ sleep and get ready for our mini-climb tomorrow to the Cheri Gomba Monastery.