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TIS Travel

Gr. 7 Vietnam

Grade 7 Masterchefs

  Vietnam

Posted March 13, 2017 by Dominic Masters

We’re back! After spending some time at the hotel pool and in our rooms, we went to a cooking class in the city! The cooking class was very fun and we made chicken skewers and spring rolls! After that, we ate the food we made and it turned out better than we expected. We walked to the bus and got to see some colourful lanterns! Monica and Gloria ate duck embryo for the middle school challenge, and it was unnerving to watch! Overall, our first day has been a blast and we are looking forward to more!

Bye!
-Jeya, Monica, and Abigail

    Gr. 7 Vietnam - Timeline

      Trip Start:
      March 12, 2017
    1. Mar 19Day 5 - Phở & Friends
    2. Mar 17Important Reminder
    3. Mar 16Day 4 - Boat Trip, Snorkelling, Swimming & BBQ
    4. Mar 15Day 3 - Marble Mountain, Biking & Lantern Making
    5. Mar 14Day 2 - Mỹ Sơn & Hoi An Ancient Town
    6. Mar 13Grade 7 Masterchefs
    7. Mar 13Day 1 - Fishing Fun
    8. Mar 13Arrived Safe and Sound
    9. Mar 12Stuck in the Airport
    10. Mar 3Trip Information
    11. Trip End:
      March 18, 2017
    Back   Gr. 7 Vietnam
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