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TIS Travel

Macao 2: Local CAS Program

Day 3

  Seoul, South Korea

Posted March 18, 2016 by Todd Voykin

Korea Traditional Grape Wine This morning, all of us went to the SANMEORU farm for a visit. Each of us had to take an individual photo for pasting it on the wine bottle that we made afterwards. We entered into the wine cellar. An exciting thing was that all of us went into a place to fill up a bottle of grape wine afterwards. By the way, it was pretty cold inside that room. Of course, the aroma scent of the bottle of grape wines were so strong that most of us wanted to try some. (Later on, all of us were able to have a taste of wine, just a tinnie tiny bit. -5 years old grape wine -3 years old grape wine -grape juice w/o alcohol) Not only did we got a bottle of wine, but also fruit jam. We got to heat up the jam, added sugar and honey into the pot. Next, we stirred the jam under medium heating and done! There were no left overs in our pot, so no jams were wasted 😀 Visiting the SANMEORU farm was one of today’s highlights…

Tiffany

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    Macao 2: Local CAS Program - Timeline

      Trip Start:
      March 11, 2019
    1. Mar 15Painting the Tiger and Planting the Mangroves at TIS
    2. Mar 15Video Lab and Bowling!
    3. Mar 14The Paper Mache has Begun! Our Tiger is Forming!
    4. Mar 14Dancing Experience and Mangrove Exhibition
    5. Mar 14Completing the Tiger Frame and Exploring Mangroves
    6. Mar 13An Exhausting Hike and a Trip to the Mangroves
    7. Mar 12Jewellery Making and Mangroves Learning!
    8. Mar 11Assembling the Tiger Frame and Learning about Mangroves
    9. Trip End:
      March 15, 2019
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