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Macao 2: Local CAS Program

Eduardo and Justin

Jeongseon-gun, Korea Rep.

Posted March 12, 2014 by Sandra Kuipers

The rain at the ski mountain’s base was cold and drizzly. Regardless of the drizzle, we rode the gondola to the mountain’s peak and the annoying rain turned into the magical white, angelic, frosty snow. We had some Chinese food for lunch, hot soup and some vegetable stew with fried rice. The rest of the day was spent skiing in the snowfall, and it all went well.

Now, at dinner, we are eating Bulgogi, a special and traditional Korean grilled beef. Delectable. Finally, after everything we did today, we’re packing up our bags to get ready for the final morning of skiing tomorrow.

Eduardo and Justin

  • On the Gondola
  • The Justin(s) Skiing

    Macao 2: Local CAS Program - Timeline

      Trip Start:
      March 11, 2019
    1. Mar 15Painting the Tiger and Planting the Mangroves at TIS
    2. Mar 15Video Lab and Bowling!
    3. Mar 14The Paper Mache has Begun! Our Tiger is Forming!
    4. Mar 14Dancing Experience and Mangrove Exhibition
    5. Mar 14Completing the Tiger Frame and Exploring Mangroves
    6. Mar 13An Exhausting Hike and a Trip to the Mangroves
    7. Mar 12Jewellery Making and Mangroves Learning!
    8. Mar 11Assembling the Tiger Frame and Learning about Mangroves
    9. Trip End:
      March 15, 2019
    Back   Macao 2: Local CAS Program
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