By Michael Veith

While many of us try to avoid diseases, Kelvin Kou (Class of 2009) made them his full time job from May 2012 to August 2013, working at the British Columbia Centre for Disease Control (BCCDC). The job was part of his studies in the Science Co-op Program at the University of British Columbia (UBC). “It allowed me to gain work experience, expand my horizons, and build valuable skills — both soft skills that are transferable and technical ones.” On top of that, he explained, “When I was at school I did not spend as much time reflecting on past experiences. Entering the workforce, to my surprise, allowed me to slow down and think on my life’s purpose and direction.” Initially, the high level of professionalism and medical jargon used by the research analysts, epidemiologists, medical directors, and nurses puzzled and baffled Kelvin. However, he quickly adapted and helped to manage BC’s immunization program. “It was quite fulfilling to be able to complete meaningful projects while building new skills. I consider myself lucky to have had the pleasure to work with professionals who are so smart, fun, and willing to teach.”

Kelvin Kou is in his fourth and final year of studies at UBC, where he’ll graduate with a Bachelor of Science in Applied Biology, specializing in Food and Environment. Currently he is a Research Intern at the UBC Farm. During his internship, Kelvin “helped establish and monitor a field trial at the farm to assess the impact of a biochar (charcoal) application to the soil on crop growth and soil quality.” Following graduation in May, Kelvin will be considering research opportunities in the agricultural or environmental field, while also considering a graduate program in plant genetics and breeding.